Our employees are like family. Each year more than 800 crew members work tirelessly to keep freezers full, grills sizzling, rides running, and customers smiling. We're lucky to have them ALL, and would like to introduce you to a few of them!
The "Before Dawn" Crew
Connie, Ralph and Frankie have been coming in before the sun rises for about 25 years. Hear about what it’s like to get things rolling at 5am, and take a walk down memory lane with them!
Read MoreJohn Diaconis, Manager, Westford Outback Tap Shack
John has been serving tasty snacks and cold drinks to our guests since the Tap Shack opened. Find out the most popular menu items, learn about our live Music Series, and discover what keeps our employees coming back season after season.
Read MoreKaelyn, General Manager, Carlisle MA
Kaelyn and her staff love serving (and chatting up!) the locals in Carlisle! Get to know what makes our only location 100% focused on ice cream so special, from Farmer’s Markets to “ice cream scooping workouts” to weekly features.
Read MoreScott Gray, Head of Safety
Scott and his team work hard to keep Kimball Farm safe for all who visit and work here. From handing out Band-Aids for small scrapes to helping lost kids find their parents, they do whatever it takes day-in and day-out. Find out what the most commonly repeated phrase is and whether or not Scott is willing to divulge where the secret ice cream recipes are stored!
Read MoreZach Cournoyer, Director of Machines and Amusement Devices
Zach has been keeping our amusements running for almost a decade. Find out who’s most nervous to ride the Soaring Eagle Zipline, what happens behind-the-scenes to keep things operating at full speed, and get a batting cage tip to impress your friends.
Read MorePaige Batista, Director of Sales & Events
As our head of Events, Paige works with local businesses, organizations and families to plan and run private events big and small. Find out which menu package is a crowd favorite, the types of events that happen the most, and what makes Kimball Farm such a unique venue.
Eliel Colina, Manager, Lancaster Grill & Seafood Shack
Eliel has been frying and grilling fresh food at our Lancaster Grill for a decade. Find out about customer favorites, the vibe on Cruise Night, and the menu item he’s deemed Lancaster’s best-kept-secret.
Read MoreEd Dumont, General Manager
Go undercover with Ed, Kimball Farm’s GM who knows all the secrets about how things happen…. find out what goes on after we close for the season, what it’s like getting ready for opening day, and how many people it takes to make it happen.
Read MoreSkylar Whitney, Office Manager & Payroll Administrator
Skylar started out years ago as a ride attendant, and has worn multiple hats since. Hear what it’s like to work at Kimball’s year-round, find out the strangest question he received when answering the main phone, and get a mini golf tip to help you win this summer.
Read MoreJill Curran, Director of Ice Cream Operations
Jill has worked at Kimball Farm for 25 years, and we’d be lost without her. What started as a summer ice cream scooping job turned into a lifelong career driven by a true passion for making the best homemade ice cream around. Get to know the “person behind the pint” as she shares Kimball’s secrets like how much ice cream we make each day, which flavor is the most challenging to churn up, and what inspired our new vegan ice cream.
Read MoreDonna Gatto, General Manager, Jaffrey NH
Donna has worked at Kimball’s in Jaffrey for nearly 20 years, and keeps it running like a top. Get to know more about the history of our only NH location, what makes Kimball’s employees so special, and what has kept Donna with us for all these years.
Read MoreJess Reedy, Buyer & District Store Manager
Jess has been keeping our Country Stores stocked with fun, unique items for over a decade. Get to know more about the Store’s hidden gems, best sellers, and why so many people love to cozy up there.
Read MoreGET THE SCOOP!
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