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Cheers to 80 years!

It all started in 1939, when Jack Kimball and his wife Clara converted the family’s woodshed into an ice cream parlor. A cone of one of their famous flavors – maple walnut, frozen pudding or peppermint stick – would run you five cents. 80 years later, Jack and Clara’s grandson is running the Farm, and the family’s commitment to serving up award-winning homemade ice cream has withstood the test of time.